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Ingredients

• 1 cup white rice flour
• 1/2 cup tapioca flour
• 1/2 cup white corn flour
• 1/8 tsp baking soda
• pinch Celtic sea salt
• 3/4 cup Earth Balance buttery sticks or Nuttalex vegan spread
• 2 tsp pure vanilla extract
• 3/4 cup coconut sugar
• 2 tsp finely chopped lemon zest

Description

So, When I Set About Creating An Allergy-friendly Shortbread Recipe That My Niece Could Indulge In This Christmas, It Was Quite A Frustrating Endeavor. Thankfully, There Are Some…

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