Ingredients
- 1 x garlic clove, chopped
- 1 Tbsp. extra virgin olive oil
- 1 x 8 ounce can artichoke hearts, mashed
- 1 x egg, beaten
- 1/4 c. parmesan cheese
- 1/2 c. italian bread crumbs
Description
Saute/fry Garlic In Oil. Add In Egg And Artichokes. Cook Over Low Heat For 5 Min. Remove From Heat. Add In Parmesan Cheese And 1/4 C. Bread Crumbs. With A Tsp., Form Into Balls.…
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