Anginette Cream Puffs Recipe


  • 1 (5 ounce) pkg. Stella Doro Anginetti cookies
  • 8 1/4 ounce can crushed pineapple
  • 1 (8 ounce) c. prepared whipped topping
  • 3 ounce cream cheese


Prepare Anginetti By Slicing Off Tops. Hold Aside. Drain Crushed Pineapple, Leaving A Little Juice. Mix Whipped Topping And Cream Cheese Together In A Bowl For About 1 Minute At…

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