Ingredients
- 6 x To 12 chilies
- 3 c. Cool water
- 1 pkt Soy or possibly textured vegetable protein (12oz)
- 2 Tbsp. Oil
- 1 med Onion, minced
- 1 cl Garlic, chopped
- 1 Tbsp. Cumin
- 1/2 tsp Red pepper
- 1 Tbsp. Paprika
- 12 c. Water
Description
Wash, Stem And Remoeve Seeds From The Chilies. Put Chiliesin 3 C. Cool Water And Bring To A Boil. After About 45 Min To An Hour The Skins Should Slip Off Easily. Mash The Pulp Into…
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