Ingredients
- Sugar Cookie:
- 200g / 7oz / ½ cup + 6 Tbsp Unsalted Butter, at room temperature
- 400g / 14oz / 3 cups + 3 Tbsp All Purpose / Plain Flour
- 200g / 7oz / 1 cup Caster Sugar / Superfine Sugar
- 1 Large Egg, lightly beaten
- 5ml / 1 tsp Vanilla Extract / Or seeds from 1 vanilla bean
- Royal Icing (egg free)
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring
Description
Sugar Cookie: • Cream Together The Butter, Sugar And Any Flavorings You’re Using. Beat Until Just Becoming Creamy In Texture. • Tip: Don’t Over Mix Otherwise You’ll Incorporate Too…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter