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Ingredients

• 2 1/2 c. Cooked winter squash puree
• 1 tsp Salt
• 2 1/2 c. Lowfat milk
• 1/3 c. Semolina
• 1/3 c. Cornmeal
• 2 tsp Butter
• 5 x Large eggs, beaten
• 2 Tbsp. Molasses
• 1/2 tsp Nutmeg
• 1/2 tsp Cinnamon
• 1 med Onion
• 1 Tbsp. Butter
• 1/2 tsp Grnd ginger
• 1/4 c. Walnut pcs, small
• 1 1/2 ounce Roquefort cheese, crumbled

Description

If Blue Hubbard Squash Is Not Around Your Neighborhood, Look For Tahitian Squash, Kabocha, Buttercup, Or Possibly Any Of The Very Sweet And Flavorful Winter Squashes. To Cook Any…

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