Ingredients
- 1Â 3/4 lb Russet, (baking) potatoes
- 3 Tbsp. Unsalted butter, softened
- 4 x Garlic cloves, chopped
- 3/4 c. Lowfat milk
- 1 lb Fresh mozzarella cheese, minced fine
- 2/3 c. Chilled heavy cream
- 2 Tbsp. Liquid removed bottled horseradish
Description
In A Large Saucepan Combine Potatoes With Salted Water To Cover By 2 Inches And Simmer Till Very Tender, About 50 Min. Drain Potatoes. Return Potatoes To Pan And Heat Over Low…
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