Aligot Gratin Recipe


  • 1 3/4 lb Russet, (baking) potatoes
  • 3 Tbsp. Unsalted butter, softened
  • 4 x Garlic cloves, chopped
  • 3/4 c. Lowfat milk
  • 1 lb Fresh mozzarella cheese, minced fine
  • 2/3 c. Chilled heavy cream
  • 2 Tbsp. Liquid removed bottled horseradish


In A Large Saucepan Combine Potatoes With Salted Water To Cover By 2 Inches And Simmer Till Very Tender, About 50 Min. Drain Potatoes. Return Potatoes To Pan And Heat Over Low…

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