Ingredients
- 1/3 c. seasoned rice vinegar
- 2 Tbsp. vegetable oil
- 2 tsp Toasted sesame oil
- 3/4 tsp salt
- 2Â 1/2 lb savoy cabbage thinly sliced and
- Â Â tough ribs discarded
- 16 ounce carrots shredded
- 4 x green onions thinly sliced
- 1/2 c. minced fresh cilantro leaves
Description
1. In Large Bowl, With Wire Whisk Or Possibly Fork, Mix Rice Vinegar, Vegetable Oil, Sesame Oil, And Salt. 2. Add In Cabbage, Carrots, Green Onions, And Cilantro; Toss Well. If Not…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter