Asian Coleslaw Recipe


  • 1/3 c. seasoned rice vinegar
  • 2 Tbsp. vegetable oil
  • 2 tsp Toasted sesame oil
  • 3/4 tsp salt
  • 2 1/2 lb savoy cabbage thinly sliced and
  •     tough ribs discarded
  • 16 ounce carrots shredded
  • 4 x green onions thinly sliced
  • 1/2 c. minced fresh cilantro leaves


1. In Large Bowl, With Wire Whisk Or Possibly Fork, Mix Rice Vinegar, Vegetable Oil, Sesame Oil, And Salt. 2. Add In Cabbage, Carrots, Green Onions, And Cilantro; Toss Well. If Not…

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