Ingredients
- 2 tsp extra virgin olive oil
- 2 x cloves garlic chopped
- 1 c. tomatoes seeded, finely diced
- 1Â 1/2 c. evaporated skim lowfat milk
- 1 tsp marjoram
- Â Â fresh grnd pepper
- 3/4 lb sea scallops
- 6 c. cooked angel hair pasta
Description
Prep: 10 Minutes, Cook: 10 Minutes. In A Skillet Over Medium High Heat, Heat The Oil. Add In The Garlic And Saute/fry For 30 Seconds. Add In The Tomato And Saute/fry For 2 Min. Add…
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