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Ingredients

• Butter milk (sour) – 2 cups
• Onion --- 1 medium chopped very finely
• Green chilies --- 2 chopped very finely
• Salt to taste
• Turmeric powder – 1/2 tea sp
• Red chili powder – 1/4 tea sp
• Chopped coriander leaves --- 1 tab sp
• Oil --- 1 tea sp
• Mustard seeds --- 1/2 tea sp
• Urad dal – 1 tea sp
• Cumin seeds --- 1/2 tea sp
• Dry red chili – 1 broken
• Curry leaves – 5-6 leaves

Description

Majjiga Charu Is On Of My Favorites, Its Very Simple And Easy To Make. No Need To Cook Only You Have To Give Talimpu (tadka,seasoning ).But Butter Milk Shoud Be Sour Then Only It…

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