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Ingredients

• 1/2 c. plain low-fat yogurt or possibly Soy yogurt
• 1/4 c. mayonnaise or possibly soy mayonnaise
• 1/4 c. snipped fresh dill
• 1/4 c. minced fresh parsley
• 1 Tbsp. minced fresh tarragon, (optional)
• 2 Tbsp. fresh lemon juice or possibly more to taste
• 30 ounce canned navy or possibly other white beans, rinsed and liquid removed
• 1 x dill pickles, up to 2
•     quartered lengthwise and thinly sliced, (1 c.)
• 1 med zucchini
•     halved lengthwise and thinly sliced
• 1 sm red bell pepper, finely diced
• 1 x scallion, thinly sliced
•     Dark green lettuce leaves for serving, (optional)

Description

The Distinctive Flavor Of Fresh Dill Accents This Substantial Salad. Dry Dill Just Doesn't Have The Same Punch, So Do Not Be Tempted To Substitute It. In Large Bowl, Mix Yogurt,…

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