Ingredients
- 1/3 c. lemon juice
- 3 Tbsp. Dijon mustard
- 2 x garlic cloves chopped
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp freshly-grnd white pepper
- 4 x skinned boned chicken breast halves
- 1 tsp extra virgin olive oil
- 2 c. reduced-sodium fat-free chicken broth
- 1 tsp cornstarch
- 1 Tbsp. water
- 3 Tbsp. orange marmalade
- 1 Tbsp. light margarine
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/4 tsp dry crushed red pepper
- 2 Tbsp. minced fresh parsley
- 1/4 c. sliced almonds toasted
Description
Whisk Together First 5 Ingredients. Place In A Shallow Dish, Reserving 1/4 C. Mix. Add In Chicken To Dish; Cover And Refrigerate1 Hour. Remove Chicken From Marinade; Throw Away…
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