Aubergine With Garlic Sauce Recipe


  • 1 x Aubergine, 1 to 1.5 pounds, cut in to 1"x3" strips and soaked in cool water for 15 min. Drain and shake dry.
  • 2 x Scallions, cut in 1/2 inch pcs
  • 4 x Cloves of garlic, chopped
  • 1 x Jalapeno, seeded and minced, optional (I left it out)
  • 1 tsp Oil (up to 2)
  • 1/4 c. Lite soy sauce
  • 1/2 c. Water
  • 1 tsp Sugar
  • 1 Tbsp. Cornstarch


Heat Oil In Nonstick Skillet Or Possibly Wok, And Add In Aubergine, Tossing To Coat. Cook 2 Min Uncovered, Then Add In Garlic And Onion And Cook, Covered, Till Aubergine Is Limp…

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