Ingredients
- 5 x lemons, preferably Giant Amalfi thinly sliced on
- Â Â a mandolin or possibly with a sharp knife
- 1/2 c. flat leaf parsley leaves - (1 bunch)
- 1/2 c. extra-virgin extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
On A Large Serving Platter Or Possibly Plate, Arrange Lemon Slices In A Single Overlapping Layer. Drizzle Extra Virgin Olive Oil Over Lemon, Season With Salt And Pepper. Let Stand…
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