Asparagus With Low Fat Hollandaise Sauce Recipe


  • 1 Tbsp. Butter
  • 3/4 c. Buttermilk (divided)
  • 1 Tbsp. Cornstarch
  • 1/2 tsp Salt
  •     Dash of Cayenne Pepper
  • 1 lrg Egg
  • 1 Tbsp. fresh Lemon or possibly Orange Juice


Heat The Butter In A Small Saucepan Over Low Heat. Cook, Swirling The Pan, Till The Butter Turns Golden Brown, Usually About A Minute. Poor The Melted Butter Into A Small Bowl And…

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