Asparagus With Low Fat Hollandaise Sauce Recipe

Ingredients

  • 1 Tbsp. Butter
  • 3/4 c. Buttermilk (divided)
  • 1 Tbsp. Cornstarch
  • 1/2 tsp Salt
  •     Dash of Cayenne Pepper
  • 1 lrg Egg
  • 1 Tbsp. fresh Lemon or possibly Orange Juice

Description

Heat The Butter In A Small Saucepan Over Low Heat. Cook, Swirling The Pan, Till The Butter Turns Golden Brown, Usually About A Minute. Poor The Melted Butter Into A Small Bowl And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top