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Ingredients

• 9 whole Large eggs
• 1 c. (250 g) powdered sugar
• 1 c. (250 g) flour
• 1 3/4 ounce (50 g) bitter cocoa
• 1 ounce (25 g) butter
• 10.5 ounce (300 g) dark baker’s chocolate
• 8 egg whites
• 6 ounce (200 g) sugar
• 6 ounce (20 cl) double cream
• 2 ounce (50 g) butter
• 5 ounce (150 g) dark baker’s chocolate
• Powdered cocoa

Description

Preheat Oven To 350°F (180°C) Separate 8 Large Eggs Butter A Square Pan Or Possibly Cake Pan And Dust With Flour Break Ganache Chocolate Into Small Pcs In A Bowl, Place 8 Egg…

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