Algerian Couscous Recipe

Ingredients

  • 1 can cooked chickpeas, drain
  • 3/4 x To 1 pound pkg couscous
  • 2 lrg Onions minced
  • 1 x Carrot sliced
  • 1 x green bell pepper, sliced
  • 1 x Eggplant,sliced, salted & Rinsed
  • 1 lb Lamb, cut in 2 inch cubes
  • 1 x Chicken cut up in 8 parts
  • 3 Tbsp. Oil
  • 1 x Pimento
  • 4 x Tomatoes, seeded, minced
  • 2 tsp Paprika
  •     Salt
  • 7 ounce Fresh string beans or possibly peas
  • 9 ounce Can artichoke bottoms Liquid removed
  •     Cayenne pepper
  • 4 ounce Butter

Description

Place Couscous In Shallow Pan With 4 C. Water. Swirl And Pour Off Water Immediately In A Sieve.Rub Couscous Well Between Hands And Drop Back Into Pan, Making Sure Couscous Is Lump…

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