Autumn Sweet Potato Bake Recipe

Ingredients

  • 3 x Fresh sweet potatoes or possibly 16 ounce can liquid removed - sliced
  • 1 can (16 ounce) apricot halves
  • 3 Tbsp. Brown sugar
  • 1 Tbsp. Corn Starch
  • 1/4 tsp Salt
  • 1/8 tsp Cinnamon
  •     Shake of nutmeg
  •     Liquid from apricots, (about 1 c.)
  • 1/3 c. Light raisins
  • 3 Tbsp. Sherry or possibly 2 Tablespoons lemon juice
  • 1/2 tsp Grated orange rind

Description

Spread Sauce Over Potatoes/apricot Mix. Bake At 350 Degrees For 20 Min

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