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Ingredients

• 3 x Fresh sweet potatoes or possibly 16 ounce can liquid removed - sliced
• 1 can (16 ounce) apricot halves
• 3 Tbsp. Brown sugar
• 1 Tbsp. Corn Starch
• 1/4 tsp Salt
• 1/8 tsp Cinnamon
•     Shake of nutmeg
•     Liquid from apricots, (about 1 c.)
• 1/3 c. Light raisins
• 3 Tbsp. Sherry or possibly 2 Tablespoons lemon juice
• 1/2 tsp Grated orange rind

Description

Spread Sauce Over Potatoes/apricot Mix. Bake At 350 Degrees For 20 Min

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