Ingredients
- 12 green or white asparagus (remove the outer skin with a peeler)
- Salt & sugar
- Hollandaise Sauce
- 1 tablespoon of black peppercorns
- 2 tablespoons white wine vinegar
- 2 tablespoons Chopped parsley
- 2 tablespoons ice cold water
- 1 stick of butter
- 2 egg yolks
- Juice of one lemon
Description
The First Sign Of Spring In Europe Is When Asparagus Begin To Show Up On Restaurant Menus. Asparagus Are Considered The King Of Vegetables And Some Restaurants Open Only During The…
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