Ingredients
- 3Â 1/2 ounce Sugar
- 4 Tbsp. Lowfat milk
- 9 ounce Apricots
- 1 x Egg
- 2 x Eggyolks
- 15 ounce Whipping Cream
- 4 x Teabags
- 8 Tbsp. Apricot Brandy
Description
1. Let The Sugar Caramelisize In A Pot, Take Of The Heat And Stir In The Lowfat Milk. 2. Put Pot Back On Heat And Cook Untill The Caramelsugar Is Completlydissolved. Let Cold A…
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