A Delicious "fabadinha" Recipe


  • A can of habas -faba beans- (you can use white beans if you can’t find habas. The original recipe uses dry ones that are softened in water and pressure cookers. If you have the time and availability. I recommend you do it that way)
  • ½ pound of sausage. (longaniza)
  • 2 spoonfuls of tomato paste.
  • ½ A very ripe tomato.
  • ½ red bell pepper.
  • 1 spoonful of capers.
  • 1 spoonful of green olives.
  • ½ white onion.
  • 1 paprika spoonful.
  • 1 spoonful of black pepper.
  • 1 spoonful of green oregano.
  • 1 bouillon cube.
  • Salt to taste.


Today I Dip Into Our Hispanic Roots. The Stews Of Varieties Of Beans (which Hispanic People Know A Wide Variety Of) Are Very Traditional Dishes. The Gastronomy Of Latin America,…

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