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Ingredients

• 2 c. raw bulghur, (medium-grain)
• 1 3/4 c. boiling water
• 1/2 tsp salt
• 2 tsp plus 3 Tbsp. extra virgin olive oil
• 2 lrg garlic cloves, chopped or possibly pressed
• 10 ounce fresh spinach, rinsed and large
•     stems removed
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. fresh mint leaves, (2 tsp. dry)
• 1/2 tsp dry oregano, (more to taste)
• 1 x 14 ounce can artichoke hearts, cut into eighths
• 2/3 c. grated feta cheese
•     sliced roasted red peppers
•     chickpeas
•     grated feta cheese
•     minced tomatoes

Description

Combine The Bulghur, Water, And Salt In A Large Heatproof Bowl (see Note). Cover Tightly And Set Aside For 30 Min, Till The Water Has Been Absorbed And The Bulghur Is Soft But…

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