Ingredients
- 1/2 c. apricot preserves
- 1/3 c. bottled Russian dressing
- 1/2 env onion soup mix
- 6 x frzn chicken breasts (not thawed)
Description
Mix The First 3 Ingredients Together. Place Chicken In Crock Pot And Cover With Apricot Mix. Cook On LOW 5 To 6 Hrs. This Recipe Yields 6 Servings.
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