Ingredients
- 1 x Red bell pepper
- 1 lb Eggplant
- Â Â Extra virgin olive oil spray
- 2 x Jalapeno peppers, seeded & chopped
- 1/4 c. Mixed fresh herbs
- 5 x Saffron threads, crushed
- 6 ounce Extra-hard tofu, diced
- Â Â Salt & pepper
- 48 x Round won ton wrappers
- 5 c. Stock
- 2 x Carrots, cut on the diagonal
- 24 x Snow peas
- 2 x Tomatoes, peeled, seeded & diced
- 1 x 1/2" ginger, sliced
- 24 lrg Cilantro leaves, for garnish
- 1 Tbsp. Extra-virgin extra virgin olive oil
Description
Char Pepper On All Sides. Transfer To A Covered Bowl & Set Aside. Grill Eggplants For At Least 15 Min. Rub Off Skins Of Both Pepper & Eggplant. Seed, Devein & Mince Pepper. Cut…
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