Adobo Recipe

Ingredients

  • 12 x Ancho chiles wiped clean
  • 11/2 c. White vinegar
  • 2 c. Water
  • 1/4 c. Extra virgin olive oil
  • 2 med Onions thinly sliced
  • 5 x Garlic cloves sliced
  • 1 Tbsp. Grnd cumin
  • 4 c. Chicken stock
  • 2 Tbsp. Brown sugar
  • 1/4 c. Freshly-squeezed orange juice
  • 1/4 c. Freshly-squeezed lemon juice
  • 2 Tbsp. Tomato paste
  • 1 Tbsp. Salt
  • 1/4 tsp Freshly-grnd black pepper

Description

Toast The Chiles Directly Over A Medium Gas Flame Or Possibly In A Cast-iron Skillet Till Soft And Brown, Turning Frequently To Avoid Scorching. Transfer The Toasted Chiles To A…

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