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Ingredients

• 12 x Ancho chiles wiped clean
• 11/2 c. White vinegar
• 2 c. Water
• 1/4 c. Extra virgin olive oil
• 2 med Onions thinly sliced
• 5 x Garlic cloves sliced
• 1 Tbsp. Grnd cumin
• 4 c. Chicken stock
• 2 Tbsp. Brown sugar
• 1/4 c. Freshly-squeezed orange juice
• 1/4 c. Freshly-squeezed lemon juice
• 2 Tbsp. Tomato paste
• 1 Tbsp. Salt
• 1/4 tsp Freshly-grnd black pepper

Description

Toast The Chiles Directly Over A Medium Gas Flame Or Possibly In A Cast-iron Skillet Till Soft And Brown, Turning Frequently To Avoid Scorching. Transfer The Toasted Chiles To A…

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