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Ingredients

• 6 c. water
•     salt, for water
• 1 lb pasta, small shell or possibly of your choice
• 1/2 lb salami, cut into cubes
• 1 lb provolone cheese, cut into cubes
• 1/2 lb mortadella, cut into cubes, or possibly bologna
• 1/2 lb black forest ham, cut into cubes, or possibly your ham of choice
• 20 x - 25 black olives, pitted jumbo - sliced
• 20 x to 25 green olives, queen - stuffed with pimientos, sliced
• 1/2 c. Vidalia onion, minced
• 1/2 c. grape tomatoes, sliced in half
• 1 Tbsp. garlic, chopped or possibly to taste
• 1/2 c. minced celery, leaves included
• 1/2 c. fresh parsley, minced
• 1/4 c. fresh thyme leaves
• 1/2 x - 3/4 c. extra-virgin extra virgin olive oil
• 6 Tbsp. apple cider vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp warm sauce, or possibly to taste
•     freshly grnd black pepper, to taste

Description

1. Put The Water And Salt In A Large Saucepan And Bring To A Boil Over High Heat. Add In The Pasta And Cook, Uncovered, Stirring Occasionally, Till Tender, 6 To 8 Min. Remove From…

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