Login to Save Like

Ingredients

• 4 x 6-Oz Boneless And Skinless Chicken breast
• 1/2 tsp Chinese black vinegar
• 1 head broccoli
• 1/2 lb Water chestnuts
• 1 lrg Carrot
• 1 stalk celery
• 1 sm Bokchoy
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Cornstarch
• 1/2 tsp Chinese 5 spice
•     Salt and pepper to taste
• 3 x Garlic cloves, minced
• 2 Tbsp. Minced onion
• 1 tsp Minced ginger
• 1 c. Chicken broth
• 8 sht phyllo dough
• 2 Tbsp. Melted butter
• 1 Tbsp. Minced Chinese chives
• 4 lrg Rosemary sprigs

Description

Cut Chicken Into 2-inch Strips. Cut All Vegetables Into 2-inch Strips And Blanch. In A Large Skillet Over High Heat, Saute/fry The Chicken Strips With The Vinegar. Add The…

Cook Eat Share