Asian Chicken Pot Pie Recipe

Ingredients

  • 4 x 6-Oz Boneless And Skinless Chicken breast
  • 1/2 tsp Chinese black vinegar
  • 1 head broccoli
  • 1/2 lb Water chestnuts
  • 1 lrg Carrot
  • 1 stalk celery
  • 1 sm Bokchoy
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Cornstarch
  • 1/2 tsp Chinese 5 spice
  •     Salt and pepper to taste
  • 3 x Garlic cloves, minced
  • 2 Tbsp. Minced onion
  • 1 tsp Minced ginger
  • 1 c. Chicken broth
  • 8 sht phyllo dough
  • 2 Tbsp. Melted butter
  • 1 Tbsp. Minced Chinese chives
  • 4 lrg Rosemary sprigs

Description

Cut Chicken Into 2-inch Strips. Cut All Vegetables Into 2-inch Strips And Blanch. In A Large Skillet Over High Heat, Saute/fry The Chicken Strips With The Vinegar. Add The…

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