Ingredients
- 2 c. cactus pad (nopales) rinsed, julienned
- 1/2 med red onion julienned
- 1 Tbsp. minced cilantro
- 2 med tomatoes diced
- 1/2 c. roasted corn
- 1 x jalapeno chopped, (optional)
- 1/4 c. red wine vinegar
- Â Â Juice of 1 lime
- 1 c. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd balck pepper to taste
- Â Â Feta cheese crumbles to garnish
Description
If Using Fresh Nopales, Steam Or Possibly Blanch, Then Cold And Cut Into Julienne. If Using Nopales From A Jar, Rinse To Remove The Slippery Coating. In A Mixing Bowl, Combine…
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