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Ingredients

• 1 c. (250 ml) dry apricots
• 2 c. (500 ml) water
• 8 Tbsp. (120 ml) butter at room temperature
• 1/4 c. (60 ml) sugar
• 1 c. (250 ml) whole-wheat flour
• 1/3 c. (80 ml) plus 2 Tbs (30 ml) all-purpose flour
• 2 x Large eggs
• 3/4 c. (180 ml) firmly packed brown sugar
• 3/4 c. (180 ml) sliced almonds
• 1/2 tsp (2 ml) almond extract
• 1/4 tsp (1 ml) baking pwdr

Description

Bring The Apricots And Water To A Boil In A Small Pot Over Moderate Heat. Remove From The Heat And Steep The Apricots Till Plumped, About 15 Min. Drain, Chop Finely, And Set Aside.…

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