Ingredients
- 1 x Large intestine and belly of the pig (or possibly part)
- Â Â Fat bacon (1/3 of above weight)
- 1/2 x and-half lowfat milk and water to cover
- 3 x onions stuck with
- 4 x cloves each
- 3 med carrots Salt, pepper
- 1 x bouquet garni
- Â Â Spices
Description
(If The Intestines, Etc., Have Not Been Cleaned, Soak In Cool Water For 24 Hrs In A Cold Place. Overnight Only In Hot, Humid Weather. Then Clean And Scrape Them. Simmer For An Hour…
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