Andouilles And Andouillettes Recipe


  • 1 x Large intestine and belly of the pig (or possibly part)
  •     Fat bacon (1/3 of above weight)
  • 1/2 x and-half lowfat milk and water to cover
  • 3 x onions stuck with
  • 4 x cloves each
  • 3 med carrots Salt, pepper
  • 1 x bouquet garni
  •     Spices


(If The Intestines, Etc., Have Not Been Cleaned, Soak In Cool Water For 24 Hrs In A Cold Place. Overnight Only In Hot, Humid Weather. Then Clean And Scrape Them. Simmer For An Hour…

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