Apricot Macaroons Recipe


  • 1/2 c. Dry apricots, cut into quarters
  • 1/2 c. Water
  • 1 tsp + 3/4 c. sugar
  • 4 x Egg whites
  • 4 1/2 c. Unsweetened coconut


In A Small Saucepot, Combine The Apricots, Water And 1 Tablespoons Sugar. Cook The Apricots Over Medium Heat Till 1 Tbsp. Of Liquid Remains. Cold The Mix Slightly Then Transfer It…

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