Aegean Artichoke And Penne Pasta Salad Recipe

Ingredients

  • 6 x fresh baby artichokes
  • 1/4 c. lemon juice
  • 1/2 lb penne
  • 1/2 c. tomato juice
  • 2 Tbsp. extra virgin olive oil
  • 1 x juice of one lemon
  • 2 clv garlic, chopped
  • 3 Tbsp. fresh parsley
  • 3 Tbsp. fresh basil or possibly 1 teaspoon dry
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 c. fresh tomato, minced
  • 1/2 c. kalamata olives
  • 2 Tbsp. capers
  • 1/2 c. feta cheese (optional)

Description

1. Cut Stems Off Artichokes. Peel Off Tough Outer Leaves To Reveal Yellow-green Hearts. Cut Artichokes Into Quarters. Combine 1/4 C. Lemon Juice With 2 C. Water In A Medium Bowl.…

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