Login to Save Like

Ingredients

• 6 x fresh baby artichokes
• 1/4 c. lemon juice
• 1/2 lb penne
• 1/2 c. tomato juice
• 2 Tbsp. extra virgin olive oil
• 1 x juice of one lemon
• 2 clv garlic, chopped
• 3 Tbsp. fresh parsley
• 3 Tbsp. fresh basil or possibly 1 teaspoon dry
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 c. fresh tomato, minced
• 1/2 c. kalamata olives
• 2 Tbsp. capers
• 1/2 c. feta cheese (optional)

Description

1. Cut Stems Off Artichokes. Peel Off Tough Outer Leaves To Reveal Yellow-green Hearts. Cut Artichokes Into Quarters. Combine 1/4 C. Lemon Juice With 2 C. Water In A Medium Bowl.…

Cook Eat Share