Ingredients
- 5 x Hog heads
- 5 lb Grnd beef
- 2 gal Ketchup
- 2Â 1/2 gal Tomatoes
- Â Â Red pepper to taste
- 25 x Hens
- 50 lb Irish potatoes
- 30 x Onions
- 20 x Lemons
- 1 x 1 Gallon who kernel corn
Description
The Day Before Needed; Boil Hog Heads And Hens In Separate Containers. When Tender Grind Hog Heads And Remove Bones From Hens. In A 50 Gallon Pot Brown Grnd Beef And Minced Onions.…
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