Appling High School Brunswick Stew, Baxley, Georgia Recipe

Ingredients

  • 5 x Hog heads
  • 5 lb Grnd beef
  • 2 gal Ketchup
  • 2 1/2 gal Tomatoes
  •     Red pepper to taste
  • 25 x Hens
  • 50 lb Irish potatoes
  • 30 x Onions
  • 20 x Lemons
  • 1 x 1 Gallon who kernel corn

Description

The Day Before Needed; Boil Hog Heads And Hens In Separate Containers. When Tender Grind Hog Heads And Remove Bones From Hens. In A 50 Gallon Pot Brown Grnd Beef And Minced Onions.…

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