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Ingredients

• 1 (8 ounce) pkg. cream cheese
• 1/2 c. lowfat sour cream
• 2 (6 ounce) jar marinated artichoke hearts, liquid removed and minced
• 1 (4 ounce) jar minced pimientos, liquid removed
• 1 1/2 c. grated cheddar cheese
• 3 T Parmesan cheese
• Salt and pepper to taste

Description

Beat Cream Cheese With Lowfat Sour Cream Till Smooth. Add In Remaining Ingredients. Bake In 1-quart Baking Dish Till Hot And Bubbly, Approximately 30 Min At 350 Degrees. Serve With…

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