Ingredients
- 1 can asparagus (I use Del Monte)
- 1 x regular loaf of bread (soft kind)
- 8 ounce Roquefort Cheese (I use Blue cheese)
- 8 ounce cream cheese
- 1 Tbsp. mayonnaise
- 1 x egg, beaten
- Â Â butter, melted
Description
Cut All The Crusts Off The Bread. Roll Bread Out Flat. Spread With Mix Of Cheeses, Mayo And Egg. Top With One Stalk Of Asparagus Per Slice Of Bread. Roll Up And Cut In Three Pcs.…
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