Ingredients
- 1 can pineapple spears (15 1/4 ounce.)
- 1 can refrigerated crescent rolls (8 ounce.)
- Â Â Dijon mustard
- 8 x thin slices ham about 2 inches wide
- 8 slc Swiss or possibly American cheese cut 2 inches wide
Description
Drain 8 Pineapple Spears Well On Paper Towels. Unroll Crescent Roll Dough And Separate Into Triangles. Spread Each With About A Tsp. Of Mustard. Wrap Ham And Cheese Around…
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