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Ingredients

• 1 lb dry red kidney beans washed, sorted
• 12 c. water
• 1 lb Spanish (not Mexican) chorizo or possibly
•     other spicy smoked sausage cut 1/4" slices
• 2 c. torn kale or possibly collard greens leaves
• 2 lrg boiling potatoes peeled, and
•     cut into 1" chunks
•     Salt to taste
• 1/2 tsp dry red pepper flakes or possibly to taste

Description

*Spanish Chorizo Is Available At Spanish And Some Latin Markets. Soak Beans In Water In Large Pot Overnight. Bring Beans And Water To A Boil, Add In Chorizo, Then Reduce Heat And…

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