Ambrosia Recipe


  • 6 x navel oranges
  • 1/4 c. powdered sugar
  • 2 c. grated coconut
  • 1/3 c. orange juice
  • 6 x maraschino cherries


Peel Oranges And Cut Into Slices. Place One-third Of The Oranges In A Serving Dish And Sprinkle With One-third Of The Sugar And One-third Of The Coconut. Repeat Layers Twice. Pour…

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