Yaniqueques (dominican Johny Cakes) Recipe


  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ½ tablespoon sugar
  • 2 tablespoons baking powder
  • 1 egg white
  • 2 cups warm water
  • 2 tablespoons oil
  • 1 / 8 teaspoon anise Spanish (optional)
  • Oil for frying


Yaniqueque Is Flat Bread, Usually Round. It Is Made With Ingredients Such As Flour, Salt, And Water. This Is A Comfort Food In The Dominican Republic. I Learned How To Make…

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