Aunt Louise's Clam Dip Recipe


  • 8 ounce cream cheese, softened
  • 6 1/2 ounce can chopped clams, liquid removed
  • 1 T clam juice (reserved from can)
  • 3/4 T lemon juice
  • 3/4 T Worcestershire sauce
  • 1/4 teaspoon garlic pwdr
  • Healthy pinch of white pepper


Put Together All Ingredients Using Electric Mixer. Refrigerate. Great With Fresh Vegetables And Bread Sticks As Well As Potato Chips And Pretzels.

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