Ingredients
- 8 ounce cream cheese, softened
- 6 1/2 ounce can chopped clams, liquid removed
- 1 T clam juice (reserved from can)
- 3/4 T lemon juice
- 3/4 T Worcestershire sauce
- 1/4 teaspoon garlic pwdr
- Healthy pinch of white pepper
Description
Put Together All Ingredients Using Electric Mixer. Refrigerate. Great With Fresh Vegetables And Bread Sticks As Well As Potato Chips And Pretzels.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter