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Ingredients

• 115 gm Plain flour, plus extra for dusting
• 3 1/2 Tbsp. Vegetable oil
• 1/2 x Lemon, juice of
• 1/4 tsp Paprika
• 125 gm Organic tagliatelle
• 1 x White onion, minced
• 55 gm Cashew nuts
• 1 tsp Grated fresh ginger
• 225 gm Button mushrooms, sliced
• 125 ml Soya cream
• 200 ml Vegetable stock
• 2 Tbsp. Extra virgin olive oil
• 1 pch grnd ginger
• 1 pch turmeric
• 1 pch cinnamon
• 1 x Aubergine, cut lengthways into 5mm thick slices
• 1 x Avocado
• 1 dsh Tabasco
• 1 x Lime, juice of
• 1 x Tomato, seeded and diced
• 1 Tbsp. Minced, fresh coriander
• 1 Tbsp. Minced, fresh mint
• 1 Tbsp. Minced, fresh parsley
•     Salt and pepper
• 1 sprg fresh dill, to garnish

Description

Preheat Oven To 200c/400f/Gas 6, And Grease A Baking Sheet. 1 Place The Flour In A Food Processor, Add In 2 1/2 Tbsp Vegetable Oil, The Lemon Juice, 2 Tbsp Water And A Healthy…

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