Arabian Stew Recipe

Ingredients

  • 1 c. chickpeas, soaked overnight
  • 2 lb large eggplants
  •     Salt
  • 8 Tbsp. extra virgin olive oil
  •     Freshly grnd black pepper to taste
  • 2 lrg onions, sliced thinly
  • 10 sm clv garlic, unpeeled
  • 1 c. fresh or possibly canned tomatoes, seeded and minced (reserve juices)
  • 1 Tbsp. tomato paste
  • 3 clv garlic, peeled and crushed with 1 tsp. salt
  • 3 Tbsp. minced parsley
  • 1 Tbsp. red wine vinegar
  • 2 tsp sugar
  • 1/4 tsp grnd allspice or possibly cinnamon
  •     Fresh lemon juice
  •     Sprigs of fresh mint

Description

Peel And Halve The Chickpeas, Set Aside. Remove And Throw Away 3 Vertical Strips Of Skin From Each Eggplant,, Then Cut The Whole Eggplant Into 2 1/ 2-inch Chunks. Salt The Pcs And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top