Ingredients
- Â Â two (1/2-lb.) artichokes
- 1/2 x lemon
- 1/2 c. water
- 4 tsp white-wine vinegar
- 1/4 c. extra virgin olive oil
- 2 Tbsp. chopped scallion greens
- 1 sm tomato peeled, seeded, and minced
Description
Cut Off And Throw Away The Stems Of The Artichokes With A Stainless-steel Knife, Break Off The Tough Outer Leaves, And Cut Off The Top Fourth Of The Artichokes. Snip Off The Tips…
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