Artichokes With Scallion Tomato Vinaigrette Recipe


  •     two (1/2-lb.) artichokes
  • 1/2 x lemon
  • 1/2 c. water
  • 4 tsp white-wine vinegar
  • 1/4 c. extra virgin olive oil
  • 2 Tbsp. chopped scallion greens
  • 1 sm tomato peeled, seeded, and minced


Cut Off And Throw Away The Stems Of The Artichokes With A Stainless-steel Knife, Break Off The Tough Outer Leaves, And Cut Off The Top Fourth Of The Artichokes. Snip Off The Tips…

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