Artichoke Bisque With Parsley Lemon Gremolata Recipe


  • 2 Tbsp. butter or possibly margarine
  • 1 x onion - (8 ounce) peeled, minced
  • 3 Tbsp. all-purpose flour
  • 6 c. fat-skimmed chicken broth
  •     (or possibly vegetable broth)
  • 3 pkt frzn artichoke hearts - (8 ounce ea)
  • 1/2 tsp dry tarragon
  •     Softly-whipped cream
  •     (or possibly lowfat sour cream)
  •     Parsley-Lemon Gremolata (see recipe)
  •     Salt to taste
  •     Freshly-grnd white pepper to taste


In A 4- To 5-qt Pan Over Medium-high Heat, Heat Butter. Add In Onion And Stir Often Till Golden Brown, 7 To 10 Min. Add In Flour And Stir To Coat Onion. Add In Broth, Artichoke…

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