Avgolemono (egg And Lemon) Soup Recipe


  • 1 (3 pound) chicken
  • 4 large eggs
  • 1 c. rice or possibly orzo
  • 1 lg. lemon


Place Cleaned Chicken In A Large Pot Of Salted Water. Stew Till Tender, 1 1/2 Hrs. Remove Chicken From Pot, Strain Broth And Retain Broth. Clean Out Pot, Add In Broth And Bring To…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top