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Ingredients

• 1 x pork loin, approximately 5 pound (3 1/2 pound after boning)
•     Salt and pepper for seasoning
• 3/4 c. apple slices
• 1/2 c. Maui or possibly Vidalia onion slices
• 1 tsp thyme
• 1/2 c. chicken broth
• 2 Tbsp. butter
• 2 Tbsp. chopped shallots
• 1 1/4 c. peeled and minced apple
• 1 c. chicken broth
• 1 c. cream

Description

Have Your Butcher Remove The Bone From Roast (ask For Some String To Tie Roast With After Stuffing). Lay Roast Flat And Sprinkle Inside With Salt And Pepper. Preheat Oven To 400…

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