Login to Save Like

Ingredients

• 3 c. Chicken, cooked, shredded
• 1/2 c. Scallions, w/green, chopped
• 1/2 c. Almonds, minced, blanched
• 1/2 tsp Salt
• 3 c. Enchilada Chili Sauce, *
• 8 x Fresh corn tortillas
• 3/4 c. Lowfat sour cream
• 1/2 c. Shredded Cheddar cheese
• 1/2 c. Sliced ripe olives
• Lowfat sour cream and scallions
• 2 Tbsp. Vegetable oil
• 2/3 c. Onion, minced
• 1/4 c. Green bell pepper, minced
• 1 x Garlic clove, chopped
• 1 c. Tomato paste
• 1 c. Water
• 1 tsp Chili pwdr, (or possibly more)
• 1 tsp Salt
• 1/2 tsp Dry oregano

Description

In Small Bowl, Toss Together Cooked Shredded Chicken, Scallions, And Almonds. Sprinkle On Salt. Mix And Set Aside. To Prepare Chili Sauce, Heat Oil In Saute/fry Pan Over Med-high…

Cook Eat Share