Ingredients
- 1 lrg Aubergine
- 1/2 c. Bread crumbs
- 1/2 c. Grated Parmesan cheese
- 1/4 c. Butter
- Â Â Salt and pepper to taste
- 1/2 lb Mushrooms, sliced
- 2 can (8-ounce) tomato sauce
Description
Peel Aubergine And Cook Till Tender; Cut Into Pcs Or Possibly Mash. Layer Ingredients In 1-1/2 Quart Baking Dish. Bake Uncovered At 350 For 30 Min.
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