Ingredients
- 4 c. Lowfat milk
- 1/4 c. Butter or possibly margarine
- 2/3 c. All-purpose flour
- 1/2 x Bay leaf
- 1 tsp Salt
- 1/3 c. Freshly grated Parmesan cheese
- 6 c. Eggplant, finely diced
- 2 tsp Salt, divided
- 1 Tbsp. Extra virgin olive oil, (plus one 1 tsp more)
- 1 c. Onions, finely minced
- 2 tsp Chopped garlic
- 1/2 tsp Cinnamon
- 1 pch Grnd red pepper
- 1 lb Lean grnd beef
- 1/2 tsp Dry mint flakes
- 1/2 tsp Freshly grnd pepper
- 1/4 c. Tomato paste
- 1 can (28-ounce) tomatoes
- 1/3 c. Fresh flat-leaf parsley, minced
- 1 pkt (16-ounce) ziti pasta, cook according to pk
Description
1. Make White Sauce: Bring Lowfat Milk To Boil In Medium Saucepan Over High Heat. Heat Butter In Large, Heavy Saucepan Over Medium Heat Add In Flour And Cook, Whisking, 1 Minute.…
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