Aegean Casserole From Lhj Recipe

Ingredients

  • 4 c. Lowfat milk
  • 1/4 c. Butter or possibly margarine
  • 2/3 c. All-purpose flour
  • 1/2 x Bay leaf
  • 1 tsp Salt
  • 1/3 c. Freshly grated Parmesan cheese
  • 6 c. Eggplant, finely diced
  • 2 tsp Salt, divided
  • 1 Tbsp. Extra virgin olive oil, (plus one 1 tsp more)
  • 1 c. Onions, finely minced
  • 2 tsp Chopped garlic
  • 1/2 tsp Cinnamon
  • 1 pch Grnd red pepper
  • 1 lb Lean grnd beef
  • 1/2 tsp Dry mint flakes
  • 1/2 tsp Freshly grnd pepper
  • 1/4 c. Tomato paste
  • 1 can (28-ounce) tomatoes
  • 1/3 c. Fresh flat-leaf parsley, minced
  • 1 pkt (16-ounce) ziti pasta, cook according to pk

Description

1. Make White Sauce: Bring Lowfat Milk To Boil In Medium Saucepan Over High Heat. Heat Butter In Large, Heavy Saucepan Over Medium Heat Add In Flour And Cook, Whisking, 1 Minute.…

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