Aubergine In Tomato Wine Sauce Recipe

Ingredients

  • 2 x + c. dry pasta shells (I Used small shells)
  • 1/3 x Water
  • 1/4 c. Vinger (favorite flavor, I Used white)
  • 1 lrg Aubergine, peeled and cubed
  • 1 sm Red onion, minced
  • 1/2 x To 1 c. mushrooms,
  •     Minced
  • 1 x Green pepper, minced
  • 1/2 c. Minced chives
  • 2 Tbsp. Finely minced/chopped
  •     Garlic
  • 1 med Tomatoe, minced
  • 10 ounce Tomatoe sauce
  • 4 Tbsp. Oregono (adjust, start w/3 Also try italian herbs)
  • 1/8 x To 1/2 tsp salt (taste)
  • 1 x Grnd pepper (fresh best)
  • 1/4 c. Red wine

Description

Cook Pasta Shells. While Cooking Pasta Heat A Large Skillet With The Water And Vinegar. When Getting Warm Add In The Cubed Aubergine, Onion, Chives, Garlic, Green Peppers, And…

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